Development and Analysis of Freeze-Dried Ready Meal Recipes

Selekt Nutrition OÜ, in collaboration with the TFTAK laboratory, carried out a project aimed at developing and analyzing six different freeze-dried ready meal recipes. The recipe development took into account the specified nutritional value, quality criteria, and shelf life. The total project cost was €34,146, of which €23,902.20 was co-financed through the European Union’s European Regional Development Fund (EAS support rate: 70%).
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WHAT'S ON THE MENU?

Forget boring, overdone meals you’ve seen a thousand times. Here's 4 bold recipes — with more coming soon!

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Calisthenics Nutrition
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Lifestyle Time Management
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Tattoo artist, personal trainer
@holera.fit
freeze-dried fiber shelf-life high-protein
freeze-dried fiber shelf-life high-protein

🔬 THE SCIENCE BEHIND IT

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  • SCIENCE-BACKED

    Developed in collaboration with food scientists at TFTAK (Center of Food and Fermentation Technologies), Selekt meals are made to support real health goals.

  • FREEZE-DRIED

    Freeze-drying locks in 97 % of nutrients, while also providing a shelf life of at least 9 months. All you need to do is add water and you get a dish with all of its original taste, texture and nutrients.

  • REAL FOOD

    Simple ingredients. Real meat, real vegetables, nothing you can’t pronounce. 30 g of protein and 400 kcal per serving. Just the essentials – nothing more, nothing less.